Mouthwatering Double Bacon Burgers
Grilled to perfection with crispy applewood bacon and melted sharp cheddar on a toasted brioche bun.
Wood-Fired Artisanal Pizza
San Marzano tomato sauce, fresh mozzarella, heirloom cherry tomatoes, and sweet basil crust.
Seafood Cioppino Pasta
Wild cod, clams, mussels, and bay scallops simmered in rich white wine garlic tomato broth.
Authentic Delish Dishes Served Hot & Fresh
Place your order today! Prepared immediately upon order for dine-in, express pickup, or hot delivery to your door.
Made Fresh To Order
Every meal is cooked from scratch using raw, local ingredients.
Weekly Specials
Check our promo menu for discounts, senior rates, and front-line deals.
Ready To Serve
Prompt express pickup or hot thermal insulated home delivery.
100% Satisfaction
Guaranteed deliciousness or we replace your meal with no questions asked.
Our Menu Meals
Switch between Breakfast, Lunch, and Dinner to view our traditional authentic recipes.
Mouthwatering Double Bacon Burger
$7.50Custom blend Angus beef patty, double applewood thick-cut bacon, sharp cheddar cheese, lettuce, tomato, pickles, and Delish secret sauce.
Marinated Steak Sandwich
$9.50Prime beef marinated for 24 hours in rosemary garlic jus, flame-grilled and piled high on toasted artisanal sourdough with melted provolone & bell peppers.
Signature Turkey Chili Bowl
$7.50Made fresh daily with lean ground turkey, pinto & kidney beans, sharp cheddar cheese, scallions, and our secret chili spice mix served with corn bread.
Street Style Chicken Tacos
$9.00Three warm corn tortillas loaded with char-grilled citrus chicken, avocado crema, pickled red onions, fresh cilantro, and crumbled queso fresco.
Newest & Popular Menu Items
Mouthwatering Double Bacon Burger
Custom blend Angus beef patty, double applewood thick-cut bacon, sharp cheddar cheese, lettuce, tomato, pickles, and Delish secret sauce.
Marinated Steak Sandwich
Prime beef marinated for 24 hours in rosemary garlic jus, flame-grilled and piled high on toasted artisanal sourdough with melted provolone & bell peppers.
Wood-Fired Artisanal Veggie Pizza
Sourdough crust baked at 800°F with San Marzano tomato sauce, fresh mozzarella, heirloom cherry tomatoes, roasted mushrooms, black olives, and basil.
Seafood Cioppino Pasta
Wild cod, jumbo clams, bay scallops, and blue mussels simmered in our famous white wine tomato garlic herb reduction over handmade linguine.
Signature Turkey Chili Bowl
Made fresh daily with lean ground turkey, pinto & kidney beans, sharp cheddar cheese, scallions, and our secret chili spice mix served with corn bread.
Street Style Chicken Tacos
Three warm corn tortillas loaded with char-grilled citrus chicken, avocado crema, pickled red onions, fresh cilantro, and crumbled queso fresco.
Pumpkin Cheesecake Cookies
Soft spiced pumpkin cookies stuffed with a rich cream cheese center and glazed with vanilla bean drizzle.
Fluffy Scrambled Eggs & Artisan Toast
Two fluffy farm scrambled eggs served with crispy hash browns, buttered artisan toast, and choice of fresh juice or coffee.
Steak Skewers with Greek Salad
Grilled tender sirloin steak skewers served with warm pita bread, tzatziki sauce, and a fresh Mediterranean Greek salad.
Garden Vegetable Omelette
Three egg omelette stuffed with bell peppers, spinach, tomatoes, mushrooms, and melted sharp cheddar cheese.
Spaghetti Bolognese & Garlic Bread
Al dente spaghetti tossed in slow-simmered Angus beef marinara sauce, topped with aged parmesan and served with toasted garlic bread.
Fresh Squeezed Orange Juice
100% pure cold-pressed Valencia orange juice, squeezed fresh every morning.
Fresh Brewed House Roast Coffee
Rich single-origin Arabica drip coffee, served piping hot with choice of milk and creamers.
This Week's Specials
Mouthwatering Double Bacon Burger
Custom blend Angus beef patty, double applewood thick-cut bacon, sharp cheddar cheese, lettuce, tomato, pickles, and Delish secret sauce.
Marinated Steak Sandwich
Prime beef marinated for 24 hours in rosemary garlic jus, flame-grilled and piled high on toasted artisanal sourdough with melted provolone & bell peppers.
Wood-Fired Artisanal Veggie Pizza
Sourdough crust baked at 800°F with San Marzano tomato sauce, fresh mozzarella, heirloom cherry tomatoes, roasted mushrooms, black olives, and basil.
What Customers Are Saying
"Best burger in Northern California! Hot, meaty deliciousness. The cheese was melted perfectly and the brioche bun was fresh baked."
Tanya M.
Creative Director
"Wonderful food made fresh to order. I especially enjoyed the Seafood Cioppino Pasta—the fish was ocean fresh and the tomato broth was divine."
Jennifer K.
Business Owner
"Best pizza in town hands down. The sourdough crust is crisp and packed with fresh vegetable flavors."
Robert P.
Marketing Executive